Made by layering macerated fruit and topping it off with a dollop of crème fraîche, this pretty dessert highlights seasonal color beautifully and healthfully.
Wanna make the best homemade pizza ever? Grow your own!
With these Carrot Cake Cupcakes, I’ve snuck in a load of powerful nutrition that is virtually undetectable and incredibly simple to use. Don't tell the kids!
I decided to come up with a waffle cake suitable for birthday parties. I layered crisp waffles with maple buttercream, and topped them off with a single rosette and a candle. Yum!
The best way keep a fresh baked pie all to yourself? Carve your initials in it!
Turn ordinary store-bought cupcakes into a super fun graduation party treat with this quick and easy tutorial!
These fresh veggie teepees are an edible craft that all ages will enjoy building (and eating!)
Olive oil gives this cake a wonderful crumb, a perfect complement to the sweet cherries and bittersweet chocolate. Yummy!
The fishtail braid used in this pie crust looks more intricate than a conventional braid, but it is surprisingly easier to weave. We gave this pie two rows of braids for a peek-a-boo filling effect
This alphabet pie is a “study” in sweetness! It has beauty and brains and can be filled with whatever filling you want.
Sometimes the simplest pies are the prettiest. This sunburst pie is sure to brighten any day!
Sautéed oranges give these yummy mini cakes a beautiful pop of color and a bright citrusy scent. Read on for the recipe!
This recipe is totally indulgent... a warm, fresh baked brownie still in the pan, topped with ice cream and a drizzle of caramel.
Bring summer to life in a pie topped with leafy greens!
Learn how to make a gorgeous braided pie crust!