What kid wouldn’t flip out over this Jupiter structural layer cake? To create the detailed atmosphere, Aussie zoologist and baker Rhiannon from Cakecrumbs covered the cake with ivory marshmallow fondant and then dry brushed a combination of ivory, brown, and maroon edible ink. The core of the planet is mud cake, surrounded by almond butter cake and tinted vanilla Madeira sponge. Wow!
Here’s another structural layer cake she made representing Earth…
Rhiannon made the cakes by baking “a sphere inside a sphere inside a sphere.” Read more about her amazing process on Cakecrumbs!