Rainbow Rosette Piping Tutorial

Rainbow Rosette Piping Tutorial

Rainbow parties are all the rage these days. Ever wondered how cake decorators manage to get three colors into one cupcake swirl? I’ll show you how in this rainbow rosette piping tutorial!

I love how you can adjust the colors that make up your rainbow to match any theme. These pretty pastel shades would be perfect for a little girl’s tea party birthday and would rule the table at an Easter brunch, too.

Woot woot! Cupcake party train comin’ through!

What You Will Need

  • 1 dozen baked and cooled cupcakes
  • 1 batch of vanilla buttercream divided into three bowls
  • Pink, purple, and blue gel food coloring
  • 1 piping bag fitted with an open star 1M tip (or equivalent)
  • 1 liter yogurt container
  • Spatula
Rainbow Rosette Piping Tutorial

Step 1
Divide your buttercream into bowls. Using a touch of gel food coloring, tint each of the three buttercreams a different shade, mixing it with a spatula until it’s tinted.

Rainbow Rosette Piping Tutorial

Step 2
Fold the edges of your piping bag open over the edges of the yogurt container. This will make it easier to fill your piping bag. Using your spatula, place the pink buttercream vertically in a 1/3 of the piping bag (as shown above). Next, place some blue buttercream in the piping bag, and finally, insert the purple buttercream. Don’t worry too much about perfectly dividing them into thirds as the colors will all run together once you start piping anyway.

Rainbow Rosette Piping Tutorial

A view from above—our colors all nestled into the piping bag!

Rainbow Rosette Piping Tutorial

Step 3
Remove your piping bag from the yogurt container and twist the end. Squeeze the piping bag, letting the colors run. You can test this on a paper towel or a plate. Okay—you’re all set!

Rainbow Rosette Piping Tutorial

Step 4
We’re going to pipe the rosette swirl. Basically we’re making a counter-clockwise swirl on the top of the cupcake. Start in the center of the cupcake and start piping.

Rainbow Rosette Piping Tutorial

Step 5
Continue piping in a counter-clockwise motion. This is the first rotation.

Rainbow Rosette Piping Tutorial

Step 6
Continue piping a second rotation, pulling away quickly. This should all be done in one fluid motion—practice makes perfect!

You just piped a pastel rainbow rosette! Good job!

Rainbow Rosette Piping Tutorial

Now keep on piping those beauties and get all excited to serve up the cutest pastel rainbow rosette cupcakes ever!

Rainbow Rosette Piping Tutorial

Hope you enjoyed this piping tutorial. Let me know how it works out for you!

See you soon with another cakey fun DIY!

  • t.potts

    Beautifully amazing. We are party people. we WILL be trying this soon. Perhaps even this Friday.

  • Courtney

    Such a fun and helpful tutorial! Thanks for sharing!

  • Courtney

    Would love to know how it works out for a “non-professional” and hear any feedback. People who’ve done things 1000 times always make it look so easy :)

  • http://www.cococakecupcakes.blogspot.ca/ Coco Cake Land

    hi karen! yes the yogurt container is the key, and always try to use complementary colours – ie, colours that blend together nicely! i don’t usually pipe the colours into the bag but it’s an extra clean way to do it (but it creates more to clean up!). i usually use a spatula and try to get my colours as close to the side of the bag as possible! good luck! ^__^

  • http://www.cococakecupcakes.blogspot.ca/ Coco Cake Land

    oh cool! yes, please do share!

  • http://www.cococakecupcakes.blogspot.ca/ Coco Cake Land

    thanks courtney!

  • http://www.cococakecupcakes.blogspot.ca/ Coco Cake Land

    hi courtney! try the yogurt container trick, and use complementary colours. this really is an easy technique to get two or three colours (or more i suppose!) of frosting in one piping bag. have fun!

  • chubbybunny

    When I want to blend more than one color, I find it much easier to insert 2 or 3 disposable bags, each with a different color, together, into the decorating bag. They’re also easy to refill, just pull them out, and repeat.

    I have one suggestion for you, when piping a rosette on top of a cupcake. When you are at the end, tuck the frosting tail under the previous swirl. It would look neater than having the tail sticking out to the side.