Apple Cider Floats Recipe

Apple Cider Float Recipe

Apples are a sym­bol of autumn. The chilly days bring trips to the orchard, and pies and crisps are made with the beloved red (or green) fruit. But the weather in our neck of the woods keeps fluc­tu­at­ing between hot and cold, and I wanted to find some­thing that could be made with apples that wouldn’t heat up the kitchen too much on those sunny days, but could also keep us toasty if need be. Luck­ily these apple cider floats are just the trick. Since they can be served warm or chilled, they’re a per­fect treat for this tem­pera­men­tal fall.

Apple Cider Float Recipe

Apple Cider Floats

  • Apple cider, warm or cold
  • Ice cream (vanilla bean or caramel work nice)
Apple Cider Float Recipe

Put a scoop (or two) of ice cream in a glass, and top with apple cider.

Apple Cider Float Recipe

It’s that easy!

  • Mal­lory @ Because I Like Choco

    Love this idea! What a per­fect drink, or dessert, for fall!

  • Brim­ful

    Wow, how have I never heard of this kind of float?! I am def­i­nitely try­ing this with my fam­ily :). Thank!

  • tara

    WHAT?! So bril­liant. This sounds amazing!


    Wow, I’m going to do this! Thank you for shar­ing!
    I’m new in learn­ing to cook..

  • Melanie Yarbrough

    Ooh I’ve been won­der­ing what to do with my half gal­lon of apple cider! Thanks! (I’m going to try pump­kin ice cream.)