Apple Cider Floats Recipe

Apple Cider Float Recipe

Apples are a sym­bol of autumn. The chilly days bring trips to the orchard, and pies and crisps are made with the beloved red (or green) fruit. But the weather in our neck of the woods keeps fluc­tu­at­ing between hot and cold, and I wanted to find some­thing that could be made with apples that wouldn’t heat up the kitchen too much on those sunny days, but could also keep us toasty if need be. Luck­ily these apple cider floats are just the trick. Since they can be served warm or chilled, they’re a per­fect treat for this tem­pera­men­tal fall.

Apple Cider Float Recipe

Apple Cider Floats

  • Apple cider, warm or cold
  • Ice cream (vanilla bean or caramel work nice)
Apple Cider Float Recipe

Put a scoop (or two) of ice cream in a glass, and top with apple cider.

Apple Cider Float Recipe

It’s that easy!