There’ve been a lot of ciao’s and grazie’s going around our house recently. Why the crazy craving for Italian? Well, since you asked – we’ve teamed up with Ragú to create easy one-pot pasta recipes! After a day of running to and fro, there’s no better feeling than tossing ingredients into a pot, stepping aside, and letting it work its magic. All the while, you get to spend the evening with your family and not over a stove (we all know a watched pot never boils!). Got leftovers? Pack them up for a week’s worth of easy lunch. One-minute, one-pot creations are fail-proof recipes for a delicious day with more time to play.
What You Need
- 2 tablespoons extra virgin olive oil
- Mediterranean sea salt to taste
- 1/2 clove of minced garlic
- Fresh oregano to taste and for garnish
- 2 cups chicken broth
- 6-8 chicken tenderloins cubed
- 1 jar of Ragú Old World Style Traditional Sauce
- Tri-color pasta
- Parmesan for garnish
Head to the kitchen and grab your pasta pot! Gather up all your ingredients. The best part about one pot pasta recipes is that you probably already have all your ingredients in the pantry!
Now my favorite step. Throw everything into the pot. (Really, that’s all there is to step two!)
Cook on medium to medium-high for 20 minutes. Every pasta pot is different! Check to make sure that your chicken is cooked and your pasta is al dente.
Serve up and enjoy! Buon appetito :)
If you’re hungry for more, both the Handmade Charlotte and Ragú Pinterest pages (with the help of some amazing food pinners) are spending this entire month collecting the most delicious One-Pot Pasta Recipes out there. Jump on over to find your favorites!
This post sponsored by Ragú.