Frosted, glazed, powdered? How do you like your doughnuts? Here is a selection that takes comfort food to a whole new level.
A perfect dessert or after-school snack—or for breakfast, lunch, and supper if you ask me! They’re fun for a party too. Any excuse is good one. Bon Appetit!
Apple Cider Doughnuts
Visit Say Yes To Hoboken for the recipe.
Apple cider doughnuts—need I say more? These make the perfect fall treat.
Baked Chocolate Doughnuts
Visit Never Homemaker for the recipe.
If you are looking for a healthier alternative to deep fried doughnuts these baked chocolate ones are just for you. They may be the healthiest doughnuts ever, and they taste amazing!
Double Decker, Dark Chocolate, Mini-Doughnut Sugar Cookie
Visit Bakerella for the recipe.
How sweet are these? They aren’t really doughnuts—they’re easy-to-make double-decker, dark chocolate, mini-doughnut sugar cookies!
Coffee And Doughnut Cupcakes
Visit Always With Butter for the recipe.
It’s a 2 for 1 with these coffee doughnut cupcakes. They’re seriously cute and they look so yummy. Plus, anything with coffee is good in my books.
Visit Veggie Zest for the recipe.
So filled doughnuts are your favorite? How can you resist a Nutella filled one then?
Gingerbread Mini Doughnuts
Visit Pinch of Yum for the recipe.
These gingerbread mini doughnuts would be perfect for the upcoming holiday season. What’s better than a warm, soft, spicy doughnut with smooth frosting? The best part? They take only 15 minutes to make!
Pictured at the top of this post: These gluten-free coconut mini doughnuts look delicious. I love that you can chose to eat the holes as well. See more lovely photos at Canelle and Vanille. (You’ll have to buy their cookbook for this recipe.)