All good things come in three! That’s why we’re rounding out our Ragú pasta-palooza with this hearty one-pot pasta recipe. On a plate, this one looks pretty fancy shmancy. But between you and me, it’s as simple as throwing everything into a pot, saying a quick abracadabra, wiggling your nose, and presto! You’ve made a delicious Italian dish fit for a candle-lit gondola dinner. Or you know, a Monday night around the kitchen table :)
You know what grandma always said – you’re only as good as the pasta sauce you use! Hmm, maybe that was just our grandma? Regardless, it’s a mantra we live by in our kitchen. For this hearty one-pot pasta, we used Ragú® Old World Style® Hearty Traditional Sauce. And let me tell you, the results were delicioso!
What You Need
- 2 tablespoons extra virgin olive oil
- Mediterranean sea salt to taste
- 2 cups water
- 1 jar of Ragú® Old World Style® Hearty Traditional Sauce
- 1 box of spiral pasta
- 1 green bell pepper diced
- 1 handful of slices mushrooms
- 1 handful of diced cherry tomatoes
If you’re hungry for more, both the Handmade Charlotte and Ragú Pinterest pages (with the help of some amazing food pinners) are spending this entire month collecting the most delicious One-Pot Pasta Recipes out there. Jump on over to find your favorites!
This post sponsored by Ragú.