ingredients:for two servings
- 1 cup old-fashioned rolled oats
- 1 cup milk (regular or your favorite milk alternative for a dairy-free recipe)
- 1 cup water
- 1/8 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon honey
- Optional toppings: sliced almonds, raisins, cranberries, nut butter, brown sugar, butter, or any chopped fresh fruit
Combine the milk, water, salt, and cinnamon in a medium saucepan and bring to a boil.
Reduce heat to medium/low and add oats.
Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally.
Remove saucepan from heat and let cool slightly. Divide oatmeal into two bowls.
Drizzle each serving with 1/2 teaspoon honey. Add any additional toppings and serve!