This may be the easiest chocolate dessert you’ll EVER make. Three bars of chocolate are melted, smoothed into a square, covered in sprinkles, and then cut into more squares. It’s perfect for a simple dessert, an afternoon snack, or a snow day with the little ones. Enjoy!
What You Need
- 12 ounces bittersweet chocolate
Melt the chocolate in a heatproof bowl set over a pan of simmering water. Stir occasionally until the chocolate is melted and smooth (about 110 degrees). Remove the chocolate from the heat.
Line a sheet pan with parchment paper. Draw a 10-inch square on the paper, then turn the paper face down on the baking sheet so the pencil mark doesn’t get on the chocolate.
Pour the melted chocolate on the paper and spread to form a square, using the outline. Sprinkle the sprinkles over the chocolate and set aside at room temperature for 2 hours until firm.
Cut the bark into squares and serve at room temperature. The bark will keep for a week in the refrigerator.